Toubkals

Toubkals are a type of large, domesticated fowl originating from the Toubkal region of North Africa. These birds are known for their robust build, feathered legs, and distinctive upright posture. They typically have a striking plumage, often a mix of dark and metallic iridescent feathers. Toubkals are primarily raised for their meat, which is considered lean and flavorful, and also for their relatively large, brown eggs. While not as prolific layers as some other breeds, their eggs are highly valued for their rich taste. These birds are generally hardy and adaptable, thriving in various climates, though they prefer areas with some protection from extreme weather. They are known for their docile temperament, making them relatively easy to manage in free-range or semi-intensive farming systems. Historically, Toubkals were a staple food source for communities in their native region and their breeding has been passed down through generations. Today, they are recognized for their unique characteristics and are appreciated by poultry enthusiasts and breeders seeking heritage fowl.