Thimmammas
Thimmammas are a traditional South Indian snack originating from the state of Tamil Nadu. The name "Thimmamma" is derived from the Tamil word "thimmi," meaning "sweet," and "amma," meaning "mother," collectively translating to "sweet mother." These snacks are typically made from rice flour, jaggery, coconut, and ghee, and are often shaped into small, bite-sized balls or discs.
The preparation of Thimmammas involves a simple process. Rice flour is mixed with jaggery, coconut, and ghee
Thimmammas are commonly enjoyed during festivals, especially during the Tamil month of *Margazhi* (December-January), which marks
Variations of Thimmammas exist across different regions of Tamil Nadu, with some versions incorporating ingredients like
Thimmammas hold cultural significance as a symbol of festivity and tradition in Tamil Nadu. They are often