Tancos

Tancos refers to a type of Portuguese cutlery, specifically a serving spoon or ladle. Historically, tancos were used to serve dishes from a communal pot or tureen. They are characterized by a deep, often rounded bowl and a relatively long handle. While the term itself is rooted in Portuguese, similar serving utensils exist in various cultures under different names, serving the same fundamental purpose of portioning and distributing food.

The design of a tanco can vary, with some featuring ornate handles, especially those intended for more formal dining or as decorative pieces. However, the primary function remains practical. The deep bowl allows for the efficient scooping of liquids or semi-liquids, such as stews, soups, or sauces, making them indispensable in traditional Portuguese cuisine and dining practices.

While modern kitchens often feature a variety of specialized serving tools, the tanco retains its place, particularly in households that value tradition or when preparing classic Portuguese dishes. Its simplicity and effectiveness have ensured its continued relevance as a functional kitchen implement. The name "tanco" itself evokes a sense of heritage and domesticity, often associated with family meals and the sharing of food.