Tamppisoup

Tamppisoup is a term sometimes used to describe a type of soup that is particularly thick and hearty, often with a chunky texture. The name itself is not a formal culinary designation but rather a colloquial descriptor that evokes a sense of density and substantiality. Soups that might be referred to as tamppisoup often feature a high proportion of solid ingredients relative to liquid. This can include a generous amount of vegetables, legumes, grains, or meat, cooked down to a point where they form a thick, almost paste-like base or are present in large, soft pieces.

The consistency is a defining characteristic, suggesting a soup that is more filling than a broth-based variety and might require a spoon with more effort to scoop. Ingredients commonly found in such soups could include potatoes, beans, lentils, barley, or slow-cooked meats that break down into thick chunks. The flavor profile can vary widely depending on the specific ingredients used, ranging from savory and earthy to rich and robust. While not a recognized dish on its own, the term "tamppisoup" serves as a descriptive shorthand for a comforting and substantial meal in liquid form.