Suuviljama

Suuviljama is a type of traditional Estonian rye bread. It is characterized by its dense texture and slightly sour taste, which comes from the use of a sourdough starter. The bread is typically made with a high proportion of rye flour, often mixed with some wheat flour for a less dense crumb. Ingredients commonly include rye flour, water, salt, and sourdough starter. Some recipes may also incorporate molasses or malt for added flavor and color.

The baking process for Suuviljama usually involves a long, slow fermentation period, which is crucial for developing the characteristic sour flavor and achieving the desired texture. It is often baked in a hearth or a traditional oven, resulting in a dark, hard crust. Suuviljama is a staple in Estonian cuisine, historically providing sustenance and being a significant part of meals. It is commonly served with butter, cheese, or cured meats. Due to its dense nature and low moisture content, it can be stored for extended periods, making it a practical foodstuff. Variations of Suuviljama exist across different regions of Estonia, with subtle differences in ingredients and preparation methods.