Speyside

Speyside is a whisky-producing region in northeast Scotland, centered on the valley of the River Spey. It lies largely within Moray, with parts touching Aberdeenshire and the Highlands, and is the region most closely associated with single malt Scotch whisky.

Geography and climate are shaped by the River Spey, which drains the Cairngorms and runs to the Moray Firth. The landscape includes glens, forests, and farmland. The climate is cool and temperate with ample rainfall, and many distilleries draw water from the river or local springs, factors that influence maturation and flavor development.

Distilleries and style are the defining features of Speyside. The region contains a high concentration of Scottish distilleries, including Glenfiddich, The Glenlivet, Balvenie, Aberlour, Cragganmore, Macallan, and Strathmill, among others. Speyside whiskies span a wide range of profiles, but are commonly described as fruity and floral with honeyed notes and a tendency toward vanilla from American oak; many also offer richer, sherried expressions.

Cultural and tourism aspects are significant. Speyside is known for its towns such as Dufftown and Forres and for its association with whisky heritage. The Speyside Way, a long-distance path, follows parts of the River Spey. The region hosts whisky-focused events and tours, including festivals that attract visitors seeking distillery experiences and regional scenery.

Industry and identity: Speyside is recognized as a prominent whisky region within Scotland, defined largely by geography around the River Spey and by the concentration of distilleries it supports.