Aberlour

Aberlour is a town and parish in Moray, Scotland, located in the Speyside whisky region on the River Spey, southeast of Elgin. It lies within the Moray council area and sits near the historic boundary between Banffshire and Morayshire. The name is of Gaelic origin, reflecting the locality’s waterways and landscape.

The town developed over the 18th and 19th centuries with the expansion of whisky production and related industries. Its most prominent feature is the Aberlour Distillery, established in 1826 by James Grant and Peter Weir. The distillery has remained in operation and is presently owned by Pernod Ricard. It produces single malt whiskies, including core bottlings and the A’Bunadh, a cask-strength expression matured in Spanish sherry casks.

Beyond distilling, Aberlour serves as a local service center for surrounding rural communities and is a destination for visitors exploring Speyside. The parish includes a traditional church and a mix of historic and modern amenities that support residents and tourists alike. The surrounding countryside is typical of Speyside, with landscapes suitable for outdoor activities and scenic drives.

Aberlour’s economy is closely tied to the whisky industry and tourism, with the distillery contributing to employment and regional reputation. The town remains a compact, rural community that embodies the characteristic blend of industry and scenery found in Speyside.