Softneck

Softneck refers to a group of garlic cultivars (Allium sativum) distinguished by a pliable, non-woody neck and heads composed of many cloves with thin skins. Unlike hardneck garlic, which forms a stiff flowering stalk, softneck garlic remains flexible after harvest. The heads tend to be flatter and denser, with more cloves per head, and are well suited to long storage.

Softneck varieties are commonly classified into two subtypes: artichoke and silverskin. Artichoke types typically produce large heads with several clustered cloves and thick skins. Silverskin types have very thin skins and a distinctive aroma. Both subtypes are popular for their long shelf life and for the ability to braid the necks for display or storage, a traditional practice in many garlic-growing regions.

Growing softneck garlic is adaptable to a broad range of climates, though it favors temperate to warm regions. Many softneck cultivars do not require a long cold period to form bulbs, making them suitable for milder winters. Plant in fall, about 2 inches deep and 4–6 inches apart, in well-drained soil. Harvest is typically in late spring to mid-summer when the lower leaves yellow. Proper curing improves storage life.

Storage and culinary use: softneck garlic stores well, often for 6–12 months under cool, dry conditions. Its heads and multiple cloves make it versatile for cooking, with mild to robust flavors depending on the variety. Pests and diseases include issues such as white rot and nematodes, for which crop rotation and good sanitation help reduce risk.