Smootata

Smootata is a blended frozen beverage or dessert that blends the characteristics of smoothies with those of frozen desserts such as ice cream or sorbet. The result is a thick, spoonable drink that can be enjoyed with a straw or a spoon.

Typical formulations use a fruit- or vegetable-based smoothie as a base, to which dairy or plant-based frozen elements are added to achieve body and creaminess. Common bases include berries, banana, mango, spinach or kale, blended with milk, yogurt, or a dairy-free alternative. The frozen component may be ice cream, frozen yogurt, or sorbet, or a combination, along with optional sweeteners, protein powder, or seeds and nuts.

Preparation and serving: The ingredients are blended until smooth and thick, then adjusted with more liquid or more frozen element to reach desired texture. Smootatas may be served in cups with toppings like granola, fruit, or drizzle; or as smootata bowls. Variants include a smootata float by adding a splash of sparkling water or soda after blending.

Origin and usage: The term smootata emerged in online communities in the early 2010s as a portmanteau of smoothie and ice-cream-based desserts; it has since appeared in cafe menus and cooking blogs as a category rather than a fixed recipe. There is no standardized recipe, and ingredients and textures vary widely.

See also: Smoothie, Milkshake, Frappé, Shake bowl.