Milkshake

A milkshake is a cold, sweet beverage typically made by blending ice cream with milk and flavorings such as chocolate, vanilla, or strawberry. The result is a thick, smooth drink usually served in a tall glass and often topped with whipped cream, sprinkles, or a cherry.

Basic preparation combines ice cream, milk, and flavorings, then blends until smooth. Variants include malted milkshakes, which add malted milk powder for a toasted, toffee-like flavor. Mix-ins such as cookies, candy, coffee, or fruit syrups are common. Non-dairy versions use plant-based ice creams and milks to produce vegan or lactose-free options.

Regional variations include a preference in some markets for a particularly thick version known as a thick shake. In many places the term milkshake also encompasses beverages that use non-dairy bases to accommodate dietary restrictions or preferences. Nutritional content depends on ingredients and portion size and is typically high in sugar and calories.

History and prevalence: Milkshakes became popular in the United States in the early 20th century at soda fountains, aided by the spread of electric blenders; malted milkshakes gained popularity in the mid-20th century. Today milkshakes are widely available in dairies, cafes, and fast-food restaurants around the world.

Nutrition and health: Because they rely on ice cream and milk, milkshakes are energy-dense. Some retailers offer lighter versions or alternatives using low-fat milk or non-dairy bases, but flavors and toppings can maintain high sugar and fat levels.