Smeerkaas

Smeerkaas, literally “spread cheese,” is a category of spreadable cheese products commonly eaten in the Netherlands and Belgium. It refers to processed cheese that is specifically formulated to be spread on bread, crackers, or sandwiches rather than sliced or eaten as a solid block. The base usually combines cheese with water or dairy fats, emulsifiers and stabilizers, salt, and sometimes flavorings. The result is a smooth, easy-to-spread texture that remains spreadable when refrigerated.

A typical range of smeerkaas includes plain varieties as well as flavored options. Popular variants feature kruidenkaas (herb-flavored), uienkaas (onion), paprika or other vegetable flavors, and light versions with reduced fat. Some products incorporate added ingredients such as chives or garlic to enhance taste. Smeerkaas is usually sold in tubs or in soft wedges designed for spreading.

Production and labeling practices vary, but smeerkaas is generally produced by dairy companies as a processed cheese spread. In the market, it is marketed as a convenient, shelf-stable or refrigerated spread for breakfast or snacks. It is distinct from natural cheeses in texture and composition, and from cream cheese, which is typically categorized separately in many markets.

Uses and cultural context: smeerkaas is a common component of Dutch breakfasts and lunches, often spread on bread with a layer of butter. It can also be used as a quick cheese spread for sandwiches or crackers and, in some recipes, melted into sauces or toppings.

History and scope: the product category emerged in the 20th century as a convenient alternative to traditional cheeses, aligning with broader trends toward processed cheese spreads in Western Europe.