Silverware

Silverware, or cutlery, refers to implements used for eating and serving food, including forks, knives, spoons, and sometimes serving pieces such as ladles and tongs. It is typically made from sterling silver, silverplate, or stainless steel, and the term "silverware" is more common in North America, while "flatware" is widely used as a generic term.

Sterling silver is an alloy containing 92.5 percent silver, with copper or other metals added to improve strength. Silverplate comprises a thin layer of silver bonded to a base metal, often copper, nickel, or another alloy. Stainless steel cutlery, by contrast, is made from steel alloys with chromium and sometimes nickel and molybdenum, offering durability and rust resistance.

Silver tableware arose in Europe in the early modern period and reached high levels of craftsmanship, producing a range of patterns and monogrammed pieces. Hallmarks on sterling items indicate origin and purity. In daily life, silverware is commonly associated with formal dining and special occasions, while stainless steel has become the practical standard for casual use.

Silverware is prone to tarnish as silver reacts with sulfur compounds in the air. Cleaning is usually done by hand with mild detergent; avoid harsh abrasives. Silverplate pieces may wear through over time. For maintenance, use dedicated silver polish or gentle dips, rinse, and dry promptly. Store in dry conditions or anti-tarnish cloths.

Typical sets include dinner knives, dinner forks, salad forks, dessert spoons, teaspoons, and soup spoons, along with serving pieces such as serving spoons, ladles, and tongs. Patterns vary by maker and era, and many pieces are engraved or monogrammed for personalization.