Rosmarinekstrakt

Rosmarinekstrakt, also known as rosemary extract, is a natural compound derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is widely used in various industries due to its potent antioxidant properties. The primary active components responsible for these properties are phenolic diterpenes like carnosic acid and rosmarinic acid, along with flavonoids.

In the food industry, rosmarinekstrakt serves as a natural preservative. It helps to prevent lipid oxidation, which is responsible for the spoilage of fats and oils, thereby extending the shelf life of food products. Its ability to combat oxidative rancidity makes it a popular alternative to synthetic antioxidants in processed foods, meats, and snacks.

Beyond food, rosmarinekstrakt finds applications in cosmetics and personal care products. Its antioxidant and anti-inflammatory qualities are beneficial for skin health, helping to protect against environmental damage and soothe irritation. It is often incorporated into creams, lotions, and serums. Furthermore, it is used in the fragrance industry as a scent component and in some traditional medicinal practices for its perceived therapeutic benefits.