Romanstyle

Romanstyle is an informal designation used in design, architecture, branding, and cuisine to evoke or imitate the aesthetics and associations of ancient Rome. It is not a formal, codified style in the way that Romanesque or Neoclassical are, but rather a descriptive label applied by designers, restaurateurs, and manufacturers to convey a Roman influence.

In architecture and interior design, Romanstyle elements commonly include the use of arches, columns (in imitation of classical orders), travertine or stone textures, coffered ceilings, mosaics, and a sense of monumental scale. Color palettes tend toward neutral stone tones, terracotta, and gold accents.

In branding and visual culture, Romanstyle is used to signal tradition, solidity, and grandeur. Logos, signage, and product packaging may feature arches, laurel motifs, imperial imagery, and restrained, classical typography to evoke Rome’s historic associations.

In cuisine, Romanstyle denotes dishes prepared in the spirit of Roman cooking, with emphasis on straightforward techniques and high-quality ingredients such as olive oil, pecorino or hard cheeses, guanciale or pork, and tomato-based sauces. Names of dishes described as Roman-style often reflect recipes associated with the city or region around Rome.

The term's usage varies by region and industry, and there is no universal standard definition. It functions mainly as a marketing or descriptive label rather than a formal school or movement.