Rlapmez

Rlapmez is a traditional dish originating from the Balkans, particularly associated with the cuisine of North Macedonia. It is a type of stuffed vegetable roll known for its rich flavors and distinctive preparation methods. The dish typically features sliced vegetables such as peppers, eggplants, and zucchinis, which are stuffed with a mixture of ground meat, rice, herbs, and spices.

The preparation of rlapmez involves initially boiling or roasting the vegetables until tender. The filling, consisting of seasoned minced meat (commonly beef or pork), rice, onions, garlic, and herbs like parsley and dill, is carefully wrapped inside the vegetable slices. These rolled stuffed vegetables are then arranged in a pot or baking dish, often layered with tomato sauce or seasoned broth.

Rlapmez is traditionally served hot, often accompanied by bread or side salads. It is valued for its hearty yet healthy qualities, combining vegetables with protein-rich filling. The dish is popular during family gatherings, festive occasions, and as a comfort food in North Macedonian culinary culture.

Variations of rlapmez exist across different regions, with some recipes including additional ingredients such as cheese or spices to enhance flavor. Its preparation encourages the use of fresh, seasonal produce and emphasizes the communal aspect of Balkan cuisine. Rlapmez remains a beloved dish that exemplifies the rich culinary heritage of North Macedonia and its neighboring countries.