Reinigers

Reinigers refer to cleaning agents used to remove soil, stains, and residues from surfaces, containers, fabrics, and objects. They can be formulated for mechanical cleaning or chemical cleaning. They are categorized based on intended use and effectiveness: cleaning, sanitizing, disinfecting, or sterilizing. They are widely used in households, foodservice, healthcare, and industry.

Common types include all-purpose cleaners; kitchen and bathroom cleaners; glass cleaners; degreasers; dishwashing detergents; laundry detergents; toilet cleaners; and specialty cleaners such as carpet cleaners and stainless steel cleaners. Disinfectants and sanitizers are specialized products that reduce or kill microorganisms; sterilants are used for critical medical equipment.

Composition typically relies on surfactants to reduce surface tension, solvents to dissolve oils, and alkalis or acids to adjust pH. Builders to soften water, enzymes to break down organic soils, and antimicrobial agents for disinfection are also common. Fragrances and dyes are often added for user experience. Formulations vary and may be sold as ready-to-use products, concentrates, or powders.

Usage and safety require following the product label, applying appropriate personal protective equipment when needed, and ensuring adequate ventilation. Many cleaners require specific dilution, contact times for disinfection, and thorough rinsing. Store products out of reach of children and follow local disposal guidelines. Safety data sheets provide hazard information for each product.

Environmental and regulatory considerations include biodegradability, aquatic toxicity, and volatile organic compound VOC content. Regulations govern labeling, packaging, and safety documentation, with frameworks such as REACH, EPA and OSHA in various regions, and the use of standardized hazard communication (GHS) on labels. Some regions also recognize eco-labels or safer-choice certifications.