Produkthandling

Produkthandling describes the activities involved in the handling of goods across the supply chain, from reception to final delivery and returns. It encompasses physical movement, storage, packaging, labeling, and documentation, as well as the management of product data and quality control. The concept is used across manufacturing, warehousing, retail, and e-commerce to improve efficiency, accuracy, and traceability.

Core processes include receiving, put-away, inventory management, order picking, packing, and shipping, together with returns handling and reverse logistics. Proper handling covers handling equipment, ergonomic procedures, safety, and environmental controls, as well as temperature and humidity management for perishable or sensitive products.

Data and systems play a central role in produkthandling. Produkt data management, GS1 standard barcodes and GTINs, RFID tagging, and integration with warehouse management systems (WMS) and enterprise resource planning (ERP) systems help synchronize stock levels, orders, and shipments. Documentation includes certificates, batch numbers, lot tracing, and compliance records.

Quality and compliance are essential aspects of the practice. Accurately labeling, lot traceability, document control, and adherence to safety regulations are fundamental. Standards such as GS1 for product identification and ISO 9001 quality management are commonly referenced in formal environments.

Benefits and challenges: Effective produkthandling reduces damage, stockouts, and processing times while increasing visibility. Challenges include handling damage, misplacement, regulatory compliance, and scaling operations during peak demand.

Applications and trends: Modern produkthandling integrates automation, robotics, sensors, and data analytics; in food and pharmaceuticals strict temperature and traceability rules apply.