Planteprodukt

Planteprodukt is a generic term used primarily in Nordic languages to denote any product derived from plants. It includes edible items such as fruits, vegetables, grains, legumes, oils, sweeteners, and fermented products, as well as non-food items produced from plant material, including cosmetics, pharmaceuticals, fibers, and industrial materials. The term emphasizes plant origin rather than animal or mineral sources.

Common categories include raw plant materials (fresh produce, seeds, grains), processed plant ingredients (flours, sugars, oils, starches, extracts, essences), plant-based foods and beverages (plant milks, meat substitutes, protein concentrates), and plant-derived commodities (fibers like cellulose, essential oils, dyes).

Production typically begins with cultivation or harvesting of plant crops, followed by processing steps such as cleaning, milling, extraction, fermentation, distillation, and packaging. Quality and safety depend on agricultural practices, processing standards, and labeling requirements. Certifications and labels (such as organic, non-GMO, or fair-trade) are used to communicate origin, sustainability, and product attributes.

Regulatory frameworks vary by jurisdiction but commonly govern food safety, cosmetics, and pharmaceuticals seeking to ensure consumer protection. The term planteprodukt also intersects with sustainability concerns, including land use, water consumption, pesticide management, and biodiversity. With increasing interest in plant-based diets and biobased materials, planteprodukter play a growing role in food industries, personal care, and green chemistry.