Piimakohupiim

Piimakohupiim is a traditional dairy dessert popular in Estonia and parts of Finland. The name combines piimä, meaning milk or sour milk, and kohupiim, a fresh curd cheese similar to quark. The dish is made by blending kohupiim with milk or buttermilk until smooth, then sweetening and flavoring to taste. It is typically served chilled as a dessert, snack, or light breakfast.

Preparation is straightforward. In a bowl, whisk kohupiim with cold milk or buttermilk to achieve a pourable or scoopable consistency, depending on preference. Common additions include sugar, vanilla, or honey. Some people fold in fresh berries, fruit pieces, or a drizzle of fruit syrup. The mixture can be kept thick or made thinner by adjusting the amount of liquid, and it may be lightly chilled before serving.

Variations and serving ideas emphasize flexibility. Simple versions use only kohupiim and milk, while richer versions add a splash of cream or a dollop of whipped cream. Toppings or mix-ins often include berries, chopped nuts, or granola. The dish can also be flavored with vanilla, lemon zest, or a hint of almond extract to vary the aroma.

Nutritional and cultural context: Kohupiim contributes protein and calcium, making piimakohupiim a relatively wholesome dairy option. It reflects traditional rural dairy practices and is valued for being inexpensive, easy to prepare, and adaptable to available ingredients.