scoopable

Scoopable is an adjective that describes something capable of being scooped; most commonly used to refer to foods with a texture that can be easily shaped or lifted by a scoop, spoon, or similar utensil. Typical examples include ice cream, sorbet, mashed potatoes, and certain yogurts or peanut butters when at an appropriate consistency. The term often implies an ideal serving texture: firm enough to hold a shape but soft enough to be scooped smoothly.

Beyond food, scoopable is used metaphorically in journalism and pop culture to describe information or stories that are ready for publication or that can be readily obtained by reporters, i.e., a scoopable story. In this sense, it signals that a journalist could acquire or reveal new information quickly.

Etymology: formed from the verb scoop plus the suffix -able; related spellings include scoopable and hyphenated scoop-able.

In use: The label "scoopable" is common in consumer product descriptions to guide serving or consistency. It may also appear in recipes, chef notes, and food marketing. The term's meaning is context-dependent: in food, a practical texture criterion; in media, a strategic assessment of news value.