Pelletunas

Pelletunas are a type of edible fungus belonging to the genus Lentinus. They are commonly found growing on dead or decaying wood, particularly in temperate and subtropical regions. Pelletunas are characterized by their firm texture and slightly chewy consistency. Their flavor is often described as earthy and mildly nutty, making them a versatile ingredient in various culinary applications.

The cap of a pelletuna typically ranges from small to medium in size, often with a slightly wavy or irregular margin. The gills underneath are usually white or cream-colored and decurrent, meaning they run down the stem. The stem itself is generally tough and fibrous, sometimes being inedible or requiring specific preparation methods.

In cooking, pelletunas are appreciated for their ability to absorb flavors from broths and sauces. They are frequently used in stir-fries, soups, and stews. Their firm texture allows them to hold their shape well during cooking. Before preparation, it is important to clean them thoroughly, often by brushing off any dirt rather than washing. Some species of pelletunas are also cultivated for commercial sale, making them accessible to a wider audience. Their nutritional profile includes protein, fiber, and various vitamins and minerals.