Paisumia

Paisumia refers to a type of food item, often a pastry or fried dough, commonly found in Fijian cuisine. It is characterized by its sweet flavor and is typically enjoyed as a snack or dessert. The preparation usually involves a simple dough that is then deep-fried until golden brown and puffed. A sugar glaze or dusting of cinnamon sugar is often applied to the paisumia once it has cooled slightly. Its texture is generally crispy on the outside with a soft, chewy interior. Paisumia is a popular item at local markets, bakeries, and during celebrations in Fiji. The exact recipe and preparation can vary slightly from household to household, leading to subtle differences in taste and texture. It is a relatively inexpensive and accessible treat, making it a staple for many. The name itself is believed to have origins in the Fijian language.