Ornamental

Ornamental refers to objects, features, or practices that are intended chiefly for decoration rather than practical function. The term derives from Latin ornamentum, meaning decoration or equipment. In general use, something described as ornamental is designed to adorn a site, object, or space, though it may also serve a secondary purpose.

In architecture, design, and the decorative arts, ornamental elements include mouldings, friezes, plasterwork, metalwork, ceramics, and carvings. Throughout history, decorative styles such as Baroque, Rococo, and Art Nouveau emphasized elaborate ornamentation, while modern design often favors restraint or ornament that is integrated with form rather than added on.

In horticulture and botany, ornamental plants are grown primarily for visual appeal rather than yield or edible value. Common groups include flowering perennials, shrubs, ornamental grasses, and bonsai. Plant selection for ornament emphasizes bloom color and timing, foliage texture, growth habit, form, and seasonal interest, aiming to enhance landscapes, gardens, or interior displays. Ornamental horticulture is a distinct field within horticulture, separate from food crop production and forestry.

In manufacturing and consumer goods, the term ornamental denotes decorative finishes, patterns, or details applied to products to improve aesthetic appeal. The use of ornamentation can reflect cultural or historical context, brand identity, or stylistic trends, and may range from subtle embellishments to highly elaborate design.

Overall, ornamental denotes decoration-oriented aspects across disciplines, balancing aesthetic value with, or sometimes at the expense of, functional considerations.