Onsukki

Onsukki is a term that refers to a traditional Korean pottery technique. It is characterized by the use of a dark, iron-rich clay that is often left unglazed or minimally glazed. The firing process for onsukki is typically done at high temperatures, which results in a dense and durable stoneware. This pottery style is known for its rustic and earthy aesthetic, often displaying natural variations in color and texture.

The origins of onsukki can be traced back to ancient Korean pottery traditions, with evidence of its use dating back to the Three Kingdoms period. Over centuries, the techniques and styles evolved, with regional variations emerging across the Korean peninsula. Onsukki pottery was historically used for a variety of purposes, including storage vessels for food and liquids, as well as for everyday tableware. Its practicality and durability made it a staple in Korean households.

The aesthetic appeal of onsukki lies in its simplicity and natural beauty. The dark clay body, often with subtle reddish or brownish hues, provides a grounding presence. When glaze is used, it is typically a transparent or ash glaze that allows the natural characteristics of the clay to show through. This understated elegance has made onsukki a recognized and appreciated form of Korean craft. Contemporary potters continue to practice and adapt onsukki techniques, preserving this important aspect of Korean cultural heritage.