Nährwertkennzeichnung

Nährwertkennzeichnung refers to the labeling of food products with nutritional information. This labeling is intended to provide consumers with clear and understandable data about the contents of the food they purchase, enabling them to make informed dietary choices. In many regions, including the European Union, standardized formats for nutritional labeling are mandated by law.

The typical nutritional information presented on food packaging includes the energy value (often expressed in kilojoules and kilocalories), and the amounts of macronutrients such as fat, saturated fatty acids, carbohydrates, sugars, and protein. Additionally, the amount of salt is usually specified. These values are generally provided per 100 grams or 100 milliliters of the product, allowing for easy comparison between different items. Sometimes, information is also provided per serving.

The primary goal of Nährwertkennzeichnung is to promote public health by encouraging healthier eating habits. By making nutritional content readily accessible, consumers can better manage their intake of calories, fats, sugars, and other components, which can be crucial for managing conditions like obesity, diabetes, and cardiovascular diseases. The implementation of such labeling aims to increase transparency in the food industry and empower consumers in their daily food selection.