Nursia

Nursia, known in Italian as Norcia, is a town and comune in the province of Perugia, Umbria, central Italy. It is situated in the Valnerina valley along the Nera River, at the western edge of the Apennines near the Monti Sibillini, in a region associated with outdoor recreation and historic monastic sites.

The town is traditionally identified as the birthplace of Saint Benedict of Nursia (c. 480–547), the founder of Western monasticism. The Benedictine tradition and its monastic communities have long been linked to the area. Local landmarks include the Basilica of San Benedetto and several medieval churches.

In August 2016, a powerful earthquake struck central Italy, causing extensive damage to Norcia. The Basilica of San Benedetto and numerous historic buildings were damaged or collapsed, and restoration work has continued in the years since as the city rebuilds and conservation efforts progress.

Norcia is renowned for its culinary heritage, particularly its cured pork products produced by local artisans, known as norcineria, as well as prosciutto, salumi, and truffles. The town hosts gastronomic events tied to this tradition, including porchetta-focused celebrations that attract visitors to the region. Tourism, agricultural activity, and artisanal food production are important components of the local economy, complemented by access to the Sibillini mountains and surrounding natural areas.

The Latin name Nursia appears in historical and religious contexts, while the town’s Italian name is Norcia. Saint Benedict of Nursia remains the most famous figure associated with the place.