Nitrofatty
Nitro-fatty acids, also called NO2-fatty acids, are nitrated derivatives of polyunsaturated fatty acids that occur naturally in mammals. They exist primarily as nitroalkenes in which a nitro group is added to a carbon–carbon double bond of fatty acids such as oleic, linoleic, arachidonic, and docosahexaenoic acids. Common endogenous examples include nitro-oleic acid (NO2-OA), nitro-linoleic acid (NO2-LA), nitro-arachidonic acid (NO2-AA), and nitro-docosahexaenoic acid (NO2-DHA).
NO2-FAs form in vivo under nitrosative and inflammatory conditions when reactive nitrogen species react with polyunsaturated
Chemical properties and mechanism of action
The nitro group creates an electrophilic nitroalkene moiety, which can undergo Michael-type addition with nucleophilic sites
NO2-FAs modulate inflammation and metabolism. They can activate peroxisome proliferator-activated receptors (PPAR-α and PPAR-γ) and inhibit
NO2-FAs are measured using lipidomics methods, typically liquid chromatography–mass spectrometry. Synthetic nitro-fatty acids are used to
Research explores NO2-FAs as anti-inflammatory and metabolic regulators, with interest in cardiovascular and metabolic disease contexts.