Nenes

Nenes, also known as nanas or nanitos, are a type of small, sweet bread roll that is a traditional baked good in many Spanish-speaking countries, particularly in Latin America. Their exact origin is debated, but they are commonly associated with festive occasions and are often enjoyed as a snack or accompaniment to meals. The dough is typically made with flour, sugar, eggs, butter, and a leavening agent, giving them a soft and slightly crumbly texture.

Nenes can vary in shape and size, though they are usually small and round or oval. Some variations include a sweet glaze or a light dusting of powdered sugar on top. The flavor profile is generally sweet and mild, making them a versatile treat that appeals to both children and adults. They are often served fresh from the oven and can be found in bakeries and homes throughout regions where they are popular. The simplicity of their ingredients and preparation has contributed to their enduring popularity.