Naputti

Naputti, also known as a "napkin," is a piece of absorbent material, typically cloth or paper, used for wiping the mouth, hands, or body during meals or to clean up spills. Napkins have a long history, with evidence of their use dating back to ancient civilizations. In Roman times, cloth napkins were common, and their importance in social etiquette was recognized.

Throughout history, napkins have evolved in design and material. Early napkins were often made from linen or other fine fabrics, reflecting the social status of the user. With the advent of paper production, disposable paper napkins became widely available, offering a convenient and hygienic alternative to cloth. Today, both cloth and paper napkins are used, with cloth napkins often reserved for more formal dining occasions and paper napkins for everyday use and casual settings.

The function of a napkin extends beyond mere hygiene. In many cultures, the way a napkin is used is an integral part of dining etiquette, conveying politeness and respect. Specific folding techniques are also employed, particularly in restaurants and special events, to add a decorative touch to the table setting. The choice of napkin material, size, and color can also contribute to the overall ambiance of a meal.