Miehe

Miehe is a traditional Japanese confectionery made from sweetened rice flour, water, and sugar. It is often colored with natural food coloring derived from annatto seeds, giving it a distinctive red hue. The name "miehe" is derived from the Japanese words "mizu" meaning water, and "he" meaning red, reflecting its color and main ingredient.

The process of making miehe involves mixing the ingredients to form a dough, which is then rolled out and cut into small pieces. These pieces are boiled in water until they become translucent and slightly swollen. After boiling, the miehe is drained and allowed to cool. The final product is a chewy, slightly translucent confectionery with a mild, sweet flavor.

Miehe is commonly enjoyed as a snack or dessert in Japan. It is often served with green tea or as a topping for ice cream. Its texture and flavor make it a popular choice for those looking for a simple yet satisfying treat. The confectionery is also known for its health benefits, as it is low in calories and high in fiber, making it a suitable option for those looking to maintain a healthy diet.