Miehe
Miehe is a traditional Japanese confectionery made from sweetened rice flour, water, and sugar. It is often colored with natural food coloring derived from annatto seeds, giving it a distinctive red hue. The name "miehe" is derived from the Japanese words "mizu" meaning water, and "he" meaning red, reflecting its color and main ingredient.
The process of making miehe involves mixing the ingredients to form a dough, which is then rolled
Miehe is commonly enjoyed as a snack or dessert in Japan. It is often served with green