Meixian
Meixian, also known as a type of Hakka cuisine, originates from the Meixian region of Guangdong Province, China. It is a significant part of Hakka culinary traditions, known for its emphasis on preserving flavors and the use of ingredients. A hallmark of Meixian cooking is its focus on slow cooking methods, such as stewing and braising, which tenderize meats and meld flavors. Many dishes feature pork, chicken, and preserved vegetables, reflecting the resourcefulness of the Hakka people.
Key ingredients commonly found in Meixian dishes include fermented bean curd, soy sauce, ginger, and various