Marañuelas

Marañuelas are a traditional cookie originating from the Canary Islands, Spain. These sweet biscuits are typically made with flour, sugar, eggs, and oil, often with a hint of cinnamon or other spices. Their distinctive feature is their shape, which resembles a small, flattened knot or braid. Historically, marañuelas were a popular treat during festivals and celebrations, particularly during the Christmas season. Their preparation often involved intricate hand-shaping, passed down through generations.

The texture of marañuelas can vary, but they are generally firm yet slightly crumbly, with a satisfying crunch. They are not overly sweet, allowing the subtle flavors of the dough and spices to come through. In some regions of the Canary Islands, variations exist in the ingredients and preparation methods, leading to slightly different tastes and textures. For instance, some recipes may include almonds or lemon zest.

Marañuelas are often enjoyed with coffee or tea, and are a common sight in local bakeries and homes throughout the Canaries. They represent a piece of Canarian culinary heritage, cherished for their simple ingredients and traditional craftsmanship. While their popularity remains strong within the islands, they are also appreciated by visitors seeking authentic local flavors. The name "marañuelas" itself is thought to derive from the Spanish word "maraña," meaning tangle or knot, referring to their characteristic twisted shape.