MACwaarden
MACwaarden refers to the numerical values assigned to MAC, a term used in several scientific and industrial contexts. In microbiology, MAC stands for Minimum Antimicrobial Concentration and indicates the lowest concentration of an antimicrobial agent that inhibits visible growth of a microorganism after a specified incubation period. The value is typically determined by serial dilution of the agent in growth media followed by observation of turbidity or other growth indicators. The MAC is distinct from the Minimum Bactericidal Concentration (MBC), which requires a reduction of viable organisms, and from the Minimum Inhibitory Concentration (MIC), which is the lowest concentration that prevents growth under any conditions. Laboratories and health agencies report MAC values to guide antibiotic stewardship and treatment protocols.
In environmental regulation, MAC may denote Maximum Acceptable Concentration, representing the highest permissible level of a
Industrial engineering occasionally employs MAC values when discussing Material Attrition Coefficient, a parameter predicting wear rates
Measurement of MAC values depends on the domain: microbiological assays use standardized broth or agar methods,
Organizations such as the World Health Organization, the U.S. Environmental Protection Agency, and national pharmacopoeias adapt