Måltidene
Måltidene is a term used in Norwegian culture to refer to the various meals eaten throughout the day. Traditionally, these include frukost (breakfast), lunsj (lunch), middag (dinner), and kveldsmat (supper). Each meal has its own significance and typical foods associated with it.
Frukost is usually eaten in the morning and can range from simple fare like bread and jam
The specific timing and content of måltidene can vary based on individual habits, regional traditions, and