Loengutes
Loengutes, also known as *Lönggütes* or *Lönggüts*, is a traditional Swiss dish originating from the canton of Appenzell, particularly in the regions of Appenzell Ausserrhoden and Appenzell Innerrhoden. The name derives from the Alemannic dialect word *lönggüte*, meaning "long good" or "long-lasting," which reflects the dish’s historical role as a hearty, filling meal designed to sustain workers during long days of labor.
The dish consists primarily of a thick, rustic bread or flatbread, often made from a simple mixture
Loengutes holds cultural significance in Appenzell, where it was historically a staple among farmers and laborers.