Lönggütes

Lönggütes is a traditional Swiss cheese, originating from the Valais region in the Swiss Alps. It is made from unpasteurized cow's milk, which gives it a unique flavor and texture. The cheese is known for its long aging process, which can take up to 18 months, resulting in a complex and rich flavor profile. Lönggütes has a hard, granular texture and a yellowish-orange color. It is typically sold in large, cylindrical wheels, often weighing several kilograms. The cheese is often enjoyed on its own or used in various dishes, such as fondue or raclette. Lönggütes is a popular choice among cheese enthusiasts for its distinctive taste and the craftsmanship involved in its production.