Lagerhygiene
Lagerhygiene is the management of cleanliness, sanitation, and hygiene in storage facilities and warehouses. It aims to protect product quality and safety, prevent contamination, and support efficient operations. The concept applies across industries such as food, pharmaceuticals, chemicals, and consumer goods, covering facilities and staff practices.
Key elements include a documented cleaning and sanitation program with schedules, methods, and verification. Routine cleaning
Pest control is essential, featuring preventive measures, regular monitoring, and prompt action for rodents and insects.
Facility and equipment hygiene covers floors, walls, ceilings, lighting, waste handling, and drainage. Pallets, packaging, and
Personnel hygiene and practices reduce contamination risk. Training, access controls, clean changing facilities, handwashing, protective clothing,
Compliance and documentation: Lagerhygiene programs align with GMP, HACCP, ISO 22000, and other standards. Recordkeeping for