Köksfilt

Köksfilt, also known as a kitchen filter or grease filter, is a component found in kitchen ventilation systems, most commonly in range hoods and cooker hoods. Its primary purpose is to capture airborne grease particles, smoke, and cooking odors generated during food preparation. This prevents these contaminants from circulating within the kitchen and potentially settling on surfaces or entering the building's ventilation ducts.

There are generally two main types of köksfilt: metal mesh filters and charcoal filters. Metal mesh filters, often made of aluminum or stainless steel, are designed to physically trap grease particles. These are typically washable and reusable, requiring regular cleaning to maintain their effectiveness. Charcoal filters, also known as carbon filters, are used in conjunction with or as an alternative to mesh filters, particularly in recirculating range hoods where air is filtered and returned to the kitchen. These filters are designed to absorb odors and are generally disposable, needing replacement periodically.

The regular maintenance and replacement of köksfilt are crucial for maintaining good indoor air quality, preventing fire hazards associated with accumulated grease, and ensuring the efficient operation of the ventilation system. A clogged or ineffective filter can lead to reduced airflow, increased noise, and a diminished ability to remove cooking fumes.