Kruisku

Kruisku is a traditional Finnish bread roll, often referred to as a "Finnish dinner roll" or "Finnish dinner bun." It is a staple in Finnish cuisine, commonly served alongside meals such as fish, meat, or soup. The name *kruisku* comes from the Finnish word *kruusu*, meaning "rose," though its shape does not resemble a flower. Instead, it is a small, round, soft bread roll with a slightly crispy crust, typically baked in a rectangular pan.

Kruisku is made from a simple dough consisting of flour, water, yeast, sugar, salt, and sometimes a small amount of fat like butter or lard. The dough is allowed to rise before being shaped into small rounds and baked. Its texture is soft and slightly dense, with a mild, slightly sweet flavor that complements a variety of dishes. In Finland, kruisku is often enjoyed warm, either fresh from the oven or reheated.

The bread has historical roots in Finnish baking traditions, evolving alongside other Nordic bread rolls. It became particularly popular in the 20th century as industrial baking methods made it widely available. Today, kruisku is a common sight on Finnish tables, both in homes and restaurants, and is also enjoyed by Finnish communities abroad. It is sometimes paired with butter, jam, or cheese as a snack or breakfast item.

While kruisku is most associated with Finland, similar rolls exist in neighboring Nordic countries, though variations in ingredients and preparation methods distinguish them from the Finnish version. Its simplicity and versatility have contributed to its enduring popularity as a beloved part of Finnish culinary culture.