Kokonaissäilytys

Kokonaissäilytys refers to the practice of storing entire plants, typically for later use or propagation. This method is employed across various agricultural and horticultural contexts, aiming to preserve the plant's viability and integrity.

One common application is in the preservation of fruit and vegetable crops. Farmers and gardeners may store whole plants, such as root vegetables or certain leafy greens, in cool, humid environments to extend their shelf life. This can involve techniques like root cellaring, where the entire plant, with its root system intact, is kept in a dark, cool, and moist location. This method allows for a gradual release of moisture and nutrients, slowing down the plant's decay and maintaining its freshness for an extended period.

Another aspect of kokonaissäilytys involves the storage of ornamental plants or propagation stock. For example, dormant woody plant cuttings or entire bare-root plants might be stored temporarily before planting. This is often done in controlled conditions to prevent drying out or frost damage. In some cases, entire plants may be stored for overwintering, particularly in climates where the plant species cannot survive the winter outdoors. These plants are typically kept in a dormant state in protected environments like greenhouses or cold frames.

The success of kokonaissäilytys depends heavily on factors such as temperature, humidity, ventilation, and the specific needs of the plant species being stored. Improper storage conditions can lead to spoilage, disease, or loss of viability. This practice is a valuable tool for food security, horticultural management, and the preservation of plant biodiversity.