Koettavien
Koettavien is a term used to describe a specific type of traditional Finnish rye bread, particularly associated with the Kainuu region of Finland. It is characterized by its dense texture and distinct, slightly sour flavor, achieved through a long fermentation process. The bread is typically made with a high proportion of rye flour, often combined with wheat flour, and leavened with a sourdough starter.
The preparation of koettavien historically involved baking it in a wood-fired oven, which contributed to its
Koettavien is traditionally served with butter and is a staple accompaniment to various Finnish dishes, especially