Kindermenu

Kindermenu is a term used to describe a menu option intended for children, offered by restaurants, hotels, and similar venues. The concept is known worldwide as a children's menu, with "Kindermenu" commonly used in German-speaking contexts.

A typical Kindermenu features smaller portions and milder flavors than adult meals and may include items such as mini pizzas, chicken nuggets, pasta with simple sauces, fish sticks, fries, fruit, yogurt, and a small dessert. A drink is usually included, with options like water, milk, or juice, and some menus bundle a toy or activity.

Menus are designed for ease of ordering and safety, with child-friendly presentation, age-appropriate utensils, and clear allergen information. Some venues require adult supervision and may implement policies about high chairs, booster seats, and "kid-friendly" dining areas.

Across regions, Kindermenus vary in scope and style. In many family-focused chains and hotels, the kids' menu is a standard feature; independent restaurants may tailor offerings to local tastes and dietary norms. Some outlets emphasize healthier options, such as vegetables, whole grains, or lower-sugar beverages.

Nutrition concerns surround children's menus, leading to calls for more balanced choices and clear labeling of calories and ingredients. Critics argue that popular items can be calorically dense and high in sodium or sugar, while supporters note that menus can introduce children to new foods. Trends include healthier substitutions and educational or interactive elements.