Keuken

Keuken is a room or area in a building dedicated to cooking and food preparation. In Dutch households, the term covers both traditional separate kitchens and modern open-plan configurations where the kitchen forms part of a larger living area. A typical kitchen includes work surfaces, storage cabinetry, a sink, and a range of appliances such as a stovetop or cooktop, an oven, a refrigerator, and, in many cases, a dishwasher. Ventilation is provided by an exhaust hood or vent to remove moisture and cooking odors. Surfaces are designed for durability and ease of cleaning, with countertops commonly made from laminate, stone, or composite materials, and cabinet fronts in wood, veneer, or thermofoil.

Design and layouts vary. Classic configurations include one-wall kitchens, L-shaped kitchens (L-keuken), and U-shaped kitchens (U-keuken). Modern homes may feature an island or a breakfast bar and an open keuken that connects to a dining or living area. In the Netherlands, open kitchens have become popular, reflecting a social approach to cooking and entertaining.

Materials and energy use are important considerations. Appliances are selected for reliability, efficiency, and safety. Water and electrical outlets are arranged to support safe use of appliances and food preparation tasks. Ongoing maintenance includes cleaning, proper waste disposal, and regular checks of gas lines or electrical connections where applicable.

Historically, kitchens were separate rooms focused on function; today they often serve as social hubs and are integrated with housing plans to varying degrees.