Kattaus

Kattaus is a Finnish noun meaning the act of setting a table for a meal, or the arrangement of place settings on a table. The verb kattaa means to lay, to cover, or to set a table. In hospitality and catering, kattaus refers to planning and executing a table arrangement according to the service style and formality.

Typical components of kattaus include plates, cutlery, glasses, napkins, placemats, and any centerpieces or candles used to dress the table. The arrangement follows a traditional order, with utensils and glassware placed for each course and spacing determined by the number of guests; in formal settings, additional courses or utensils are anticipated and positioned accordingly.

Categories of kattaus range from casual or everyday kattaus to formal or ceremonial kattaus. In everyday settings, the focus is on practicality and comfort; in formal settings, there are stricter rules for the arrangement and service sequence. The level of formality often influences the choice of tableware, stemware, and centerpiece styling.

Educational and professional contexts use standardized guidance for kattaus, including checklists and service guidelines. Kattaus is closely related to the Swedish dukning and the broader concept of dining etiquette; in Finnish culinary and hospitality terminology it is a core skill taught in culinary schools and used in catering and event planning.