Kantjesse

Kantjesse is a type of Indonesian fried food, commonly found in street food stalls and traditional markets. It is essentially a deep-fried dough, often made from a mixture of rice flour or wheat flour, water, and seasonings. The dough is typically shaped into a flattened, irregular form, resembling a rough disc or patty, before being submerged in hot oil. The frying process results in a crispy exterior and a somewhat chewy interior.

The flavor profile of kantjesse can vary depending on regional variations and the specific ingredients used. It is often seasoned with salt, garlic, and sometimes a hint of pepper. In some areas, a batter might be applied to the dough before frying, adding an extra layer of crispness. Kantjesse is usually served as a snack and is often accompanied by a dipping sauce. Common dipping sauces include sweet chili sauce, spicy peanut sauce, or a simple soy sauce-based condiment. It is a popular choice for its affordable price and satisfying texture, making it a common item on various Indonesian street food menus. The name "kantjesse" itself is informal and may refer to a variety of similar fried dough snacks across different regions of Indonesia.