Kaasspread

Kaasspread is a creamy, spreadable cheese product used as a topping or sandwich spread. It is usually based on processed or emulsified cheese, mixed with water, milk solids, salt, and emulsifiers to create a smooth, scooping texture. Many variants include flavorings such as herbs, paprika, onion, or garlic, and some are smoked or pepper-flavored. The result is a mild to savory cheese spread that is commonly sold in jars and kept refrigerated after opening.

In everyday use, kaasspread is spread on bread, toast, crackers, or biscuits. It is a popular pantry item in the Netherlands and Belgium, where it is marketed as a convenient, ready-to-use cheese product. Brands offer several variants, including plain mild, extra mature, herb, and smoked versions.

Production and packaging: Kaasspread is produced by emulsifying cheese with water and fat, heating and homogenizing, then cooling and packaging in airtight containers. The product is designed to be shelf-stable until opened, with refrigeration recommended after opening.

Nutrition and labeling: Nutritional content varies by brand but generally reflects a cheese-based product that is high in fat and salt and provides some protein. Common allergens include milk; production facilities may indicate potential cross-contact with other allergens.