Juhiriistade

Juhiriistade is a traditional Estonian dish made from game meat, typically elk or deer. The name translates to "hunter's game" or "hunter's meat," reflecting its origins in traditional hunting practices and cuisine. The preparation often involves slow cooking the meat to tenderize it, as game meat can be tougher than domesticated varieties.

Common ingredients alongside the game meat include root vegetables such as carrots, parsnips, and potatoes. Onions and garlic are also frequently used to add flavor. The dish is usually seasoned with herbs like juniper berries, thyme, and bay leaves, which complement the rich taste of the game. A liquid base, often broth or water, is used for braising, and sometimes a thickening agent like flour is added to create a sauce.

Juhiriistade is typically served as a hearty main course, often accompanied by mashed potatoes or other simple side dishes. Its preparation is a way to utilize the bounty of the forest and is considered a staple of Estonian culinary heritage, especially in regions with a strong hunting tradition. The specific recipes can vary from family to family, with some versions incorporating mushrooms or a touch of cream for added richness.