Iftsågar

Iftsågar, also known as "iftar sawar" in Urdu, is a traditional Pakistani dish that is typically served during the month of Ramadan. The term "iftsågar" translates to "breakfast after fasting," reflecting the meal's significance as the first meal consumed after the daily fast. The dish is a hearty and nourishing affair, designed to replenish the body after a day of abstinence from food and water.

The core components of iftsågar usually include roti (flatbread), dal (lentil soup), and various side dishes. Roti is a staple in Pakistani cuisine and is often served with a variety of curries and stews. Dal, a rich and flavorful lentil soup, is a staple in Pakistani meals and is particularly popular during Ramadan. Other common side dishes might include sabzi (a mixed vegetable dish), aloo (potato dishes), and keema (minced meat).

The meal is often accompanied by sweet dishes such as halwa or kheer, which are popular desserts in Pakistani cuisine. These sweets provide a much-needed energy boost after a day of fasting.

Iftsågar is not only a nutritional meal but also a social event. Families and friends gather to break their fast together, sharing stories and laughter. The meal is often prepared by the women of the household, who take great pride in creating a delicious and hearty iftsågar.

In summary, iftsågar is a significant and cherished meal in Pakistani culture, symbolizing the end of a day of fasting and the beginning of a new day filled with hope and renewal.