HbAyass
HbAyass is a traditional Moroccan dish originating from the Ayass region, located in the eastern part of the country near the Algerian border. The name "HbAyass" is derived from the Arabic word "hbous," meaning "beans," and "Ayass," referring to the region where this dish is commonly prepared. It is a hearty, flavorful stew that reflects the culinary traditions of the Saharan and Berber communities.
The dish primarily consists of slow-cooked beans, often white or brown, simmered with a variety of aromatic
HbAyass is often served as a staple meal, particularly during colder months or special occasions. It is
In modern Moroccan cuisine, HbAyass remains a beloved dish, enjoyed both in rural and urban settings. It