Halalgodkjente

Halalgodkjente is a Norwegian term referring to products, services, or facilities that have received halal certification from a recognized certifying body. The designation indicates that the item or operation adheres to Islamic dietary and processing guidelines as interpreted by the certifier. Halal-certified goods are common in food, cosmetics, medicines, and other consumer products, and may carry a logo or statement from the certifier on packaging.

Certification covers the origin and handling of ingredients, processing aids, and the production environment. Key requirements typically include avoidance of haram substances (such as pork and alcohol), verification that ingredients are halal or permissible, and controls to prevent cross-contamination. For meat and poultry, certification may require slaughter methods approved by the certifier, proper animal welfare, and traceability through the supply chain. Some certifiers also consider permissible forms of pre-slaughter stunning, while others require non-stunned slaughter depending on the standard used.

The certification process usually involves an application, document review of ingredient lists and suppliers, and one or more on-site audits of facilities and production lines. If compliant, a halal certificate is issued and the product or facility may display the certifier’s logo. Certificates are typically subject to surveillance audits and renewal to maintain the halal status.

Global practice varies by certifying body and region, leading to differences in interpretation and labeling. Consumers and businesses often rely on the credibility and reach of the certifier to assess the reliability of a halal claim.